Tuesday Jul 7th, 2026
6 p.m. — 9 p.m.
6 p.m. — 9 p.m.
Multnomah
Personal, Professional & Leadership Development
(3)
Open
Tuesday Jul 7th, 2026
6 p.m. — 9 p.m.
6 p.m. — 9 p.m.
Marion
Diversity
(1.5)
Program Management
(1.5)
Open
Wednesday Jul 8th, 2026
6 p.m. — 9 p.m.
6 p.m. — 9 p.m.
To be announced
Health, Safety & Nutrition
(3)
Open
Wednesday Jul 8th, 2026
6 p.m. — 9 p.m.
6 p.m. — 9 p.m.
Marion
Program Management
(3.5)
Open
Wednesday Jul 8th, 2026
6 p.m. — 9 p.m.
6 p.m. — 9 p.m.
Clackamas
Program Management
(3)
Open
Wednesday Jul 8th, 2026
6 p.m. — 9 p.m.
6 p.m. — 9 p.m.
Multnomah
Human Growth & Development
(3)
Open
Thursday Jul 9th, 2026
6 p.m. — 9 p.m.
6 p.m. — 9 p.m.
Multnomah
Program Management
(3)
Open
Monday Jul 13th, 2026
6 p.m. — 8 p.m.
6 p.m. — 8 p.m.
Lincoln
Understanding & Guiding Behavior
(2)
Open
Monday Jul 13th, 2026
6 p.m. — 8 p.m.
6 p.m. — 8 p.m.
Clackamas
Understanding & Guiding Behavior
(2)
Open
Monday Jul 13th, 2026
6 p.m. — 8 p.m.
6 p.m. — 8 p.m.
Multnomah
Understanding & Guiding Behavior
(2)
Open
Monday Jul 13th, 2026
6 p.m. — 8 p.m.
6 p.m. — 8 p.m.
Linn
Understanding & Guiding Behavior
(2)
Open
Monday Jul 13th, 2026
6 p.m. — 8 p.m.
6 p.m. — 8 p.m.
Marion
Understanding & Guiding Behavior
(2)
Open
Monday Jul 13th, 2026
6 p.m. — 9 p.m.
6 p.m. — 9 p.m.
Multnomah
Learning Environments & Curriculum
(3)
Open
Monday Jul 13th, 2026
6 p.m. — 8 p.m.
6 p.m. — 8 p.m.
Lane
Understanding & Guiding Behavior
(2)
Open
Monday Jul 13th, 2026
6 p.m. — 8 p.m.
6 p.m. — 8 p.m.
Malheur
Understanding & Guiding Behavior
(2)
Open
Monday Jul 13th, 2026
6 p.m. — 8 p.m.
6 p.m. — 8 p.m.
Benton
Understanding & Guiding Behavior
(2)
Open
Monday Jul 13th, 2026
6 p.m. — 9 p.m.
6 p.m. — 9 p.m.
To be announced
Health, Safety & Nutrition
(3)
Open
Monday Jul 13th, 2026
6 p.m. — 8 p.m.
6 p.m. — 8 p.m.
Deschutes
Understanding & Guiding Behavior
(2)
Open
Monday Jul 13th, 2026
6 p.m. — 9 p.m.
6 p.m. — 9 p.m.
Malheur
Understanding & Guiding Behavior
(3)
Open
Tuesday Jul 14th, 2026
9 a.m. — 2:30 p.m.
9 a.m. — 2:30 p.m.
Monmouth
Health, Safety & Nutrition
(5.5)
Open