| Title | CKC | Hours guide |
|---|---|---|
|
USDA and More
Set One Standards |
HSN (1.50) | 1.50 |
|
USDA/CACFP Nutrition procedures for Kitchen Staff
Set One Standards |
HSN (2.50) | 2.50 |
|
USING BEEBOTS WITH EARLY LEARNERS
Set One Standards |
LEC (3.00) | 3.00 |
|
USING BEEBOTS WITH EARLY LEARNERS
Set One Standards |
LEC (3.00) | 3.00 |
|
Umatilla County Small Business Class
Set One Standards |
PPLD (2.00) | 2.00 |
|
Un Camino Fácil Hacia la Niñez de Edad Escolar: An Easy Path to School-Age Childhood
Set One Standards |
UGB (3.00) | 3.00 |
|
Un Negocio Exitoso: A Successful Business
Set One Standards |
PM (2.00) | 2.00 |
|
Un hogar para su familia, un hogar para la mía
Set One Standards |
LEC (3.00) | 3.00 |
|
Una Guia Reflexiva Para Inclusion
Set One Standards |
SN (4.00) | 4.00 |
|
Una Herramienta para su Negocio/ Find Child Care Oregon
Set One Standards |
PM (1.50) | 1.50 |