| Title | CKC | Hours guide |
|---|---|---|
|
Nutrition for Healthy Eating
Set Two Standards |
HSN | 3 - 6 HOURS |
|
Nutrition, Meal Planning and Budgeting Workshop part 1
Set One Standards |
HSN (3.00) | 3.00 |
|
Nutritional Breakfast: Сытный и здоровый завтрак: полноценное питание за одним столом
Set One Standards |
HSN (2.00) | 2.00 |
|
Nutritional Guidelines for Children
Set One Standards |
HSN (2.00) | 2.00 |
|
Nutritional Munchies
Set One Standards |
HSN (2.00) | 2.00 |
|
Nutritional Snacks on a Budget
Set One Standards |
HSN (2.00) | 2.00 |
|
Nutritious Snacking
Set One Standards |
HSN (2.00) | 2.00 |
|
Nutritious Snacks: Сытный и питательный полдник
Set One Standards |
HSN (2.00) | 2.00 |
|
Nuts and Bolts of ORO and Professional Development Planning
Set One Standards |
PM (2.00) | 2.00 |
|
Nuts and Bolts of a Quality Improvement Plan (QIP)
Set One Standards |
PM (2.00) | 2.00 |