Live-online
Held
Planificación de comidas sabrosas en el salón
Planificar con propósito y servir con sabor
This session examines strategies for planning nutritious, culturally relevant classroom meals. Participants will examine and build feeding routines, apply nutritional best practices, and develop meal solutions that support children's health and development. This training invites providers to apply knowledge, examine practices, simplify routines, and construct action plans that reflect family and cultural food values that are sustainable.
-
Wednesday June 3rd, 2026
6 p.m. — 9 p.m.
-
95134Set Two Standards
-
Infant/Toddler
PreschoolHealth, Safety & Nutrition (3)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.