| Title | CKC | Hours guide |
|---|---|---|
|
Feeding Children; Best Practices at the Grocery Store
Set One Standards |
HSN (1.00) | 1.00 |
|
Feeding Children; Creating Meals and Menus on a Budget
Set One Standards |
HSN (1.00) | 1.00 |
|
Feeding Children; Creating Meals that Appeal to Kids
Set One Standards |
HSN (1.00) | 1.00 |
|
Feeding Infants in the CACFP
Set One Standards |
HSN (2.00) | 2.00 |
|
Feeding Infants in the CACFP
Set One Standards |
HSN (2.00) | 2.00 |
|
Feeding Infants in the CACFP
Set One Standards |
HSN (2.00) | 2.00 |
|
Feeding our Children: Limiting fat, salt and sugars
Set One Standards |
HSN (3.00) | 3.00 |
|
Feelings and Children's Behaviors
Set One Standards |
UGB (2.00) | 2.00 |
|
Felt Stories: Engaging Children in Active Storytelling with Felt Boards
Set One Standards |
LEC | 1 - 3 HOURS |
|
Felt Stories: Engaging Children in Active Storytelling with Felt Boards
Set One Standards |
LEC (2.00) | 2.00 |