| Title | CKC | Hours guide |
|---|---|---|
|
Food Allergies (OSU Research Project)
Set One Standards |
HSN (2.00) | 2.00 |
|
Food Cook and Service Assistant Training
Set One Standards |
HSN (4.00) | 4.00 |
|
Food Handler's Certificate
Set One Standards |
HSN (2.00) | 2.00 |
|
Food Hero
Set One Standards |
HSN (1.50) | 1.50 |
|
Food Hero: Accessing & integrating nutrition resources
Set One Standards |
HSN (1.00) | 1.00 |
|
Food Labels: Unlocking the Mystery
Set One Standards |
HSN (4.00) | 4.00 |
|
Food Matters: LInks Between Digestive Health and Children's Behaviors
Set One Standards |
HSN (2.00) | 2.00 |
|
Food Preparation, Family Style Meal Service & Sanitation
Set One Standards |
HSN (3.00) | 3.00 |
|
Food Safety & Sanitation
Set One Standards |
HSN (3.00) | 3.00 |
|
Food Safety and Food Handling
Set One Standards |
HSN (2.00) | 2.00 |