| Title | CKC | Hours guide |
|---|---|---|
|
Food Handler's Certificate
Set One Standards |
HSN (2.00) | 2.00 |
|
Food Hero
Set One Standards |
HSN (1.50) | 1.50 |
|
Food Hero: Accessing & integrating nutrition resources
Set One Standards |
HSN (1.00) | 1.00 |
|
Food Labels: Unlocking the Mystery
Set One Standards |
HSN (4.00) | 4.00 |
|
Food Matters: LInks Between Digestive Health and Children's Behaviors
Set One Standards |
HSN (2.00) | 2.00 |
|
Food Preparation, Family Style Meal Service & Sanitation
Set One Standards |
HSN (3.00) | 3.00 |
|
Food Safety & Sanitation
Set One Standards |
HSN (3.00) | 3.00 |
|
Food Safety and Food Handling
Set One Standards |
HSN (2.00) | 2.00 |
|
Food Safety and Review
Set One Standards |
HSN (2.00) | 2.00 |
|
Food Safety in the Classroom
Set One Standards |
HSN (2.00) | 2.00 |
|
Food Service, Nutrition and Safety Guidelines
Set One Standards |
HSN (2.00) | 2.00 |
|
Food and Games for Health
Set One Standards |
HSN (2.00) | 2.00 |
|
For Women Only
Set One Standards |
PPLD (8.00) | 8.00 |
|
For the Love of Reading
Set One Standards |
LEC (2.00) | 2.00 |
|
For the Love of Science
Set One Standards |
LEC | 3 - 6 HOURS |
|
For the love of literacy!
Set One Standards |
LEC (1.50) | 1.50 |
|
Forget Me Not: Inclusion in the Classroom
Set One Standards |
SN (2.00) | 2.00 |
|
Forget Me Not: Inclusion in the Classroom-Documentary & Reflection
Set One Standards |
SN (3.00) | 3.00 |
|
Formal and Informal Mentoring Programs in Oregon
Set Two Standards |
PPLD | 1 - 3 HOURS |
|
Forming Community Partnerships in School-age Programs
Set Two Standards |
FCS | 1 - 3 HOURS |