| Title | CKC | Hours guide |
|---|---|---|
|
Creating Positive Mealtime Attitudes: Cooking Matters
Set One Standards |
HSN (2.00) | 2.00 |
|
Creating Positive Mealtime Attitudes with OSU Extension
Set One Standards |
HSN (1.00) | 1.00 |
|
Creating Positive Organizational Culture
Set Two Standards |
PM | 10 OR MORE HOURS |
|
Creating Positive Organizational Culture
Set Two Standards |
PM | 10 OR MORE HOURS |
|
Creating Positive Organizational Culture
Set Two Standards |
PM | 10 OR MORE HOURS |
|
Creating Positive Organizational Culture
Set Two Standards |
PM | 10 OR MORE HOURS |
|
Creating Positive Organizational Culture
Set Two Standards |
PM | 10 OR MORE HOURS |
|
Creating Professional Development Plans
Set One Standards |
PPLD (2.00) | 2.00 |
|
Creating Professional Resilience
Set One Standards |
PPLD (3.00) | 3.00 |
|
Creating Quality Environments
Set One Standards |
LEC (2.00) | 2.00 |