| Title | CKC | Hours guide |
|---|---|---|
|
Converting Approved Training from In-Person to Online Delivery
Set Two Standards |
PPLD | 1 - 3 HOURS |
|
Cooking Healthy and Nutritious Meals for Children
Set Two Standards |
HSN | 3 - 6 HOURS |
|
Cooking International Foods with and for Children in Child Care Settings
Set Two Standards |
DIV | 3 - 6 HOURS |
|
Cooking International Foods with and for Children in Child Care Settings
Set Two Standards |
DIV | 3 - 6 HOURS |
|
Cooking Matters
Set One Standards |
HSN (10.00) | 10.00 |
|
Cooking Matters at the Store
Set One Standards |
HSN (1.00) | 1.00 |
|
Cooking Matters for Care and Education: Join experts from Oregon State University for practical solutions
Set One Standards |
HSN (9.00) | 9.00 |
|
Cooking Matters for Child Care Professionals
Set One Standards |
HSN (10.00) | 10.00 |
|
Cooking Matters for Childcare Professionals: Creating Positive Mealtime Attitudes
Set One Standards |
HSN (2.00) | 2.00 |
|
Cooking Matters for Childcare Professionals: Meal Appeal
Set One Standards |
HSN (2.00) | 2.00 |