| Title | CKC | Hours guide |
|---|---|---|
|
Site Cook Food Service Sanitation Training
Set One Standards |
HSN (4.00) | 4.00 |
|
Site Cook Procedures Training
Set One Standards |
HSN (4.00) | 4.00 |
|
Situational Awareness
Set One Standards |
HSN (1.50) | 1.50 |
|
Six Bricks Activities for Early Learners
Set One Standards |
HGD (1.50) | 1.50 |
|
Six Critical Orientations
Set One Standards |
DIV (1.50) | 1.50 |
|
Six Critical Orientations for Indigenous Studies
Set One Standards |
DIV (1.50) | 1.50 |
|
Six Early Literacy Skills
Set One Standards |
LEC (2.00) | 2.00 |
|
Six Easy Lessons to Share in Science
Set One Standards |
LEC (2.00) | 2.00 |
|
Six Indicators of Success in Literacy
Set One Standards |
LEC (3.00) | 3.00 |
|
Six Sensory Smart Topics for Nurturing Sensory and Motor Development: Tips from a Pediatric Occupational Therapist
Set Two Standards |
SN | 1 - 3 HOURS |