Training Session Search

Showing records 7351 through 7400 of 21059 results.

Title	CKC	Hours guide
Follow Their Lead : How to support childrens inquiry. Set One Standards	LEC (2.00)	2.00
Follow up from Keynote Session Set One Standards	DIV (1.50)	1.50
Follow-up on the QRIS System - Open Forum Set One Standards	PPLD (2.00)	2.00
Following Children’s Lead: A Child-Guided Approach to Supporting Learning Set One Standards	LEC (1.50)	1.50
Following Student Interests Set One Standards	HGD (1.25) , LEC (1.25)	2.50
Following Student Interests Set One Standards	HGD (2.50)	2.50
Following through in Supporting Families with Children with Special Needs Set Two Standards	SN	1 - 3 HOURS
Following through with Managing Challenging Behavior Set Two Standards	SN	1 - 3 HOURS
Follwoing Interests: How to support children's pursuit of interest based learning Set One Standards	HGD (2.50)	2.50
Fomentando las Habilidades de Comunicación en los Niños: Encourage Communication Skills in Children Set One Standards	FCS (1.00)	1.00
Fomentando las Habilidades de Comunicación en los Niños: Fostering Communication Skills in Children Set One Standards	HGD (2.00)	2.00
Fomentando las Habilidades de Comunicación en los Niños: Promoting Communication Skills in Children Set One Standards	HGD (2.00)	2.00
Fomentando las Habilidades de Comunicación en los Niños Set One Standards	HGD (2.00)	2.00
Fomentando las habilidades de comunicacion en los niños Set One Standards	UGB (2.00)	2.00
Fomentar el Desarollo del Lenguaje: Fostering Language Development Set One Standards	HGD (3.00)	3.00
Food & Crafts with Kids Set One Standards	LEC (1.50)	1.50
Food Allergies (OSU Research Project) Set One Standards	HSN (2.00)	2.00
Food Cook and Service Assistant Training Set One Standards	HSN (4.00)	4.00
Food Handler's Certificate Set One Standards	HSN (2.00)	2.00
Food Hero Set One Standards	HSN (1.50)	1.50
Food Hero: Accessing & integrating nutrition resources Set One Standards	HSN (1.00)	1.00
Food Labels: Unlocking the Mystery Set One Standards	HSN (4.00)	4.00
Food Matters: LInks Between Digestive Health and Children's Behaviors Set One Standards	HSN (2.00)	2.00
Food Preparation, Family Style Meal Service & Sanitation Set One Standards	HSN (3.00)	3.00
Food Safety & Sanitation Set One Standards	HSN (3.00)	3.00
Food Safety and Food Handling Set One Standards	HSN (2.00)	2.00
Food Safety and Review Set One Standards	HSN (2.00)	2.00
Food Safety in the Classroom Set One Standards	HSN (2.00)	2.00
Food Service, Nutrition and Safety Guidelines Set One Standards	HSN (2.00)	2.00
Food and Games for Health Set One Standards	HSN (2.00)	2.00
For Women Only Set One Standards	PPLD (8.00)	8.00
For the Love of Reading Set One Standards	LEC (2.00)	2.00
For the Love of Science Set One Standards	LEC	3 - 6 HOURS
Forget Me Not: Inclusion in the Classroom Set One Standards	SN (2.00)	2.00
Forget Me Not: Inclusion in the Classroom-Documentary & Reflection Set One Standards	SN (3.00)	3.00
Formal and Informal Mentoring Programs in Oregon Set Two Standards	PPLD	1 - 3 HOURS
Forming Community Partnerships in School-age Programs Set Two Standards	FCS	1 - 3 HOURS
Forming Community Partnerships in School-age Programs Set Two Standards	FCS	1 - 3 HOURS
Forming Effective Teams: Exploring and Implementing Tools for Effective Team Communication Set Two Standards	PPLD	1 - 3 HOURS
Forming Family Partnerships in School-age Programs Set Two Standards	FCS	1 - 3 HOURS
Forming Family Partnerships in School-age Programs Set Two Standards	FCS	1 - 3 HOURS
Forming School Partnerships Set Two Standards	FCS	3 - 6 HOURS
Forming School Partnerships Set Two Standards	FCS	3 - 6 HOURS
Forming School Partnerships in Afterschool Programs Set Two Standards	FCS , PM	3 - 6 HOURS
Forming School Partnerships in Afterschool Programs Set Two Standards	FCS , PM	3 - 6 HOURS
Fortalecimiento de la gestión fiscal para los programas de cuidado de niños - Modulo 1: Presupuestos, proyecciones y planificaciones para Proveedores de cuidado de niños en el hogar familiar: Strengthening Business Practices in Child Care: Module 1 Budgets, Projections, and Planning Set One Standards	PM (2.00)	2.00
Fortalecimiento de la gestión fiscal para los programas de cuidado de niños - Modulo 2: Informes financieros y controles internos para Proveedores de cuidado de niños en el hogar familiar: Strengthening Business Practices in Child Care:Module 2 Financial Reports and Internal Controls Set One Standards	PM (2.00)	2.00
Fortalecimiento de la gestión fiscal para los programas de cuidado de niños - Modulo 4: Reclutamiento y permanencia del personal para Proveedores de cuidado de niños con base en un centro: Strengthening Business Practices in Child Care:Module 4: Staff Recruitment and Retention Set One Standards	PM (2.00)	2.00
Fortalecimiento de la gestión fiscal para los programas de cuidado de niños- Modulo 3: Mercadeo para su programa para Proveedores de cuidado de niños en el hogar familiar: Strengthening Business Practices in Child Care:Module 3 Marketing for Child Care Programs Set One Standards	PM (2.00)	2.00
Fortalecimiento de las Prácticas Comerciales-Módulo III. Comercialización de su programa para el cuidado infantil familiar. Set One Standards	PM (2.00)	2.00