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SEIU
The Basics of the Child Meal Pattern Requirements

The training will cover the specific nutritional guidelines and meal patterns for children
participating in the CCFP. This includes requirements for different age groups and food
components such as vegetables, fruits, whole grains, milk, and meat or meat
alternatives, as well as portion sizes. Participants will learn how to meet requirements
for milk, gluten, and whole grains, along with the principles of Offer Versus Serve.

  • Tuesday February 24th, 2026
    6 p.m. — 7 p.m.
  • 95376
    Set One Standards
  • No Age-Related Content  
    Health, Safety & Nutrition (1)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • $20.00
  • English
  • Carmen Romero
  • Online

  • All participants must pay with a credit card or with a scholarship code issued by Clackamas CCR&R and must register for zoom classes in advance, the zoom link will be included in the class confirmation email. Classes canceled less than 2 business days in advance of the training date are not eligible for a refund. Hours will only be issued to participants who arrive no later than 15 minutes after the class begins, hours will be automatically uploaded to ORO by Clackamas CCR&R. Certificates will only be emailed to those who request them by contacting lfrazey@clackesd.org. Participants can only take one live online class at a time.

    To register go to: https://pdnetworks.soesd.k12.or.us/public/events/find-events?select_type=department&department_id=150