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SEIU Conceptos básicos de los requisitos del patrón de comidas para niños
The training will cover the specific nutritional guidelines and meal patterns for children participating in the CCFP. This includes requirements for different age groups and food components such as vegetables, fruits, whole grains, milk, and meat or meat alternatives, as well as portion sizes. Participants will learn how to meet requirements for milk, gluten, and whole grains, along with the principles of Offer Versus Serve.
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Wednesday March 11th, 2026
6 p.m. — 7 p.m.
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93645Set One Standards
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No Age-Related ContentHealth, Safety & Nutrition (1)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.