SEIU: The Basics of the Child Meal Pattern Requirements

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SEIU: The Basics of the Child Meal Pattern Requirements

We will cover the specific nutritional guidelines and meal patterns for children participating in the CCFP. Includes requirements for different age groups and food components such as vegetables, fruits, whole grains, milk, and meat or meat alternatives, as well as portion sizes. Participants will learn how to meet requirements for milk, gluten, and whole grains, along with the principles of Offer Versus Serve.

Tuesday February 24th, 2026
6 p.m. — 7 p.m.

Training ID 93279

Training set Set One Standards
Age groups
Infant/Toddler Preschool School Age

Core knowledge category
Health, Safety & Nutrition (1)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Additional information

This is a virtual statewide webinar offered to providers in Jackson/Josephine Counties only. You don't need a microphone, but you will need speakers, audio, or headphones/phones.
This training is in Meeting format; active participation is required by using your camera, microphone, chat, and/or interactive features to receive credit.
Unfortunately, CCR&R cannot provide credit if you miss or log out for more than 15 total minutes of the training (excluding break time).
To register for this training opportunity, please complete our online training request form here: www.ccrnso.org or call the training line: 541-776-6768. Child Care Resource Network Webinar Policy: Registration requests must be received before 5:00 pm the day before the training to guarantee registration.