In-person
Held
课堂环境安全与健康膳食
This training is designed to help participants understand what makes a classroom safe and what puts children most at risk for injuries or illnesses. Participants will also learn key nutrients in the five food groups, age-appropriate portion sizes, and types of meals that include a variety of nutritious foods.
-
Saturday December 20th, 2025
12 p.m. — 4 p.m.
-
92691Set One Standards
-
PreschoolHealth, Safety & Nutrition (2)
Learning Environments & Curriculum (2)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.