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Healthy Classrooms and Healthy Meals (课堂环境安全与健康膳食)
This training is designed to help participants understand what makes a classroom safe and what puts children most at risk for injuries or illnesses. Participants will also learn key nutrients in the five food groups, age-appropriate portion sizes, and types of meals that include a variety of nutritious foods.
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Saturday December 20th, 2025
12 p.m. — 4 p.m.
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92691Set One Standards
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PreschoolHealth, Safety & Nutrition (2) Learning Environments & Curriculum (2)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.