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Здоровое питание (Nutrition for Healthy Eating)

This course invites participants to explore and investigate the themes of sound nutrition information and its application. Learners will examine and dissect the six nutrient categories, distinguish between balanced and unbalanced meals, and scrutinize the sensory concerns often associated with picky or selective eating.

  • Tuesday July 29th, 2025Tuesday August 26th, 2025
    6 p.m.
  • 89959
    Set Two Standards
  • No Age-Related Content  
    Health, Safety & Nutrition (6)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • Russian
  • Irina Stukalov
  • Multnomah

  • Online Online, OR

  • This class is a webinar. The class is held online. Please register to receive the class link. www.bookeo.com/ccrrmc Questions? Call 503-491-6205 or email amelia.reyes@mhcc.edu