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Creando un ambiente de comida sensorial y amigable para las necesidades especiales (Creating a Sensory and Special Needs Friendly Meal Environment)

This training empowers early childhood educators to create inclusive mealtime environments that support children with sensory sensitivities and special needs. Participants will explore environmental adaptations, responsive routines, and supportive strategies to promote positive relationships with food, reduce stress, and foster independence for all children.

  • Thursday July 31st, 2025
    6 p.m.9 p.m.
  • 89944
    Set Two Standards
  • Infant/Toddler   Preschool   School Age  
    Health, Safety & Nutrition (1.5)   Special Needs (1.5)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • Spanish
  • SARAH CROZIER
  • Multnomah

  • En línea En línea, OR

  • Esta clase es un seminario web. La sesión de clase se lleva a cabo en línea. Por favor regístrese para recibir el enlace a la clase. www.bookeo.com/ccrrmc ¿Preguntas? Llame al 503-491-6205 o envíe un correo electrónico a amelia.reyes@mhcc.edu