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Ready, Set, Eat
Creating a Sensory and Special Needs Friendly Meal Environment

This training empowers early childhood educators to create inclusive mealtime environments that support children with sensory sensitivities and special needs. Participants will explore environmental adaptations, responsive routines, and supportive strategies to promote positive relationships with food, reduce stress, and foster independence for all children.

  • Wednesday July 30th, 2025
    6 p.m.9 p.m.
  • 89942
    Set Two Standards
  • Infant/Toddler   Preschool   School Age  
    Health, Safety & Nutrition (1.5)   Special Needs (1.5)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • $20.00
  • English
  • SARAH CROZIER
  • Multnomah

  • Online Online, OR

  • This class is live online via Zoom. Please register to receive the link to the class. www.bookeo.com/ccrrmc Questions? Call 503-491-6205 or email amelia.reyes@mhcc.edu