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Held

Здоровое питание

This course invites participants to explore and investigate the themes of sound nutrition information and its application. Learners will examine and dissect the six nutrient categories, distinguish between balanced and unbalanced meals, and scrutinize the sensory concerns often associated with picky or selective eating.

  • Monday October 6th, 2025
    6 p.m. — 9 p.m.
  • 88792
    Set Two Standards
  • No Age-Related Content
    Health, Safety & Nutrition (3)

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
Child Care Resource & Referral of Marion, Polk, & Yamhill Counties