Held
Cooking Matters
The multi-session series will empower provider with the skills, knowledge and confidence to make healthy and affordable meals. Participants will learn how to select nutritious and low-cost ingredients and prepare them in ways that encourage children to eat. Participants will also receive recipes of the meals prepared.
*After the second class on February 24th, registration will be closed.
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Wednesday May 30th, 2012
— Wednesday June 27th, 2012
6:30 p.m.
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35493Set One Standards
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No Age-Related ContentHealth, Safety & Nutrition (10)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.