Held
Navigating Cultural Food Diversity in Early Childhood Programs
Food is tied to culture in many ways. Children may be reluctant to try food that doesn’t look, taste, or smell like the food they are served at home. We will look at how to encourage children to expand their palates and experiment with new foods. We will also discuss some common cultural practices around mealtime routines.
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Tuesday May 13th, 2025
6 p.m. — 7:30 p.m.
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88196Set Two Standards
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Infant/Toddler
Preschool
School AgeHealth, Safety & Nutrition (1.5)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.