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Participating in the USDA Food Program
Do you source or serve food in your home-based or center-based early learning program? Learn about strategies for sourcing, preparing, and sharing food. Our USDA representative/instructor provides expert advice for your questions.
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Monday April 21st, 2025
6 p.m. — 8 p.m.
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87465Set One Standards
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No Age-Related ContentHealth, Safety & Nutrition (2)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.