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Participating in the USDA Food Program

Do you source or serve food in your home-based or center-based early learning program? Learn about strategies for sourcing, preparing, and sharing food. Our USDA representative/instructor provides expert advice for your questions.

  • Monday April 21st, 2025
    6 p.m.8 p.m.
  • 87465
    Set One Standards
  • No Age-Related Content  
    Health, Safety & Nutrition (2)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • English
  • ALEXANDRA CURTIS