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Integrating healthy, culturally sensitive, and allergen aware nutrition into your Pre-school setting

This training helps early childhood providers integrate healthy and nutritious foods into their facilities to enhance the health and wellbeing of their students. Topics to include choosing healthy snacks, accommodating food allergies, and adapting menus to being culturally sensitive (halal, kosher, etc.) to the dietary needs of their students.

  • Tuesday March 11th, 2025
    12 p.m. — 2 p.m.
  • 85718
    Set Two Standards
  • Preschool  
    Health, Safety & Nutrition (2)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • $20.00
  • English
  • Judith Murillo Tuesta
  • Clackamas

  • Online Online, OR

  • All participants must pay with a credit card or with a scholarship code issued by Clackamas CCR&R and must register for zoom classes in advance, the zoom link will be included in the class confirmation email. Classes canceled less than 2 business days in advance of the training date are not eligible for a refund. Hours will only be issued to participants who arrive no later than 15 minutes after the class begins, hours will be automatically uploaded to ORO by Clackamas CCR&R. Certificates will only be emailed to those who request them by contacting efitzsimons@clackesd.org. Participants can only take one live online class at a time.

    To register go to: https://pdnetworks.soesd.k12.or.us/public/events/find-events?select_type=department&department_id=150