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Integrating healthy, culturally sensitive, and allergen aware nutrition into your Pre-school setting
This training helps early childhood providers integrate healthy and nutritious foods into their facilities to enhance the health and wellbeing of their students. Topics to include choosing healthy snacks, accommodating food allergies, and adapting menus to being culturally sensitive (halal, kosher, etc.) to the dietary needs of their students.
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Tuesday March 11th, 2025
12 p.m. — 2 p.m.
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85477Set Two Standards
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PreschoolHealth, Safety & Nutrition (2)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.