Held

Feeding our Children
Limiting fat, salt and sugars

Examples of large amounts fat, salt and sugar in our food, importance of low salt, sugar, fat food in your meals, how to keep your kids healthy, family meals and games.

  • Thursday March 29th, 2012
    6 p.m.9 p.m.
  • 35194
    Set One Standards
  • Infant/Toddler   Preschool   School Age  
    Health, Safety & Nutrition (3)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • Russian
  • Marina Boyko
  • Marion
  • View on map
    South DHS 1185 22nd St SE Salem, OR

  • Preregistration and prepayment required.
    For more information or to preregister, contact Child Care Information Service, phone 503-585-2491, email ccis@mvcaa.org.