Held
Introduction to Growing, Trying, and Exploring Edible Plants
Participants will discover the benefits and opportunities to incorporate culturally-relevant gardening and edible plants into their programs, whether or not they have an outdoor growing space.
-
Saturday March 2nd, 2024
9 a.m. — 12 p.m.
-
83839Set One Standards
-
No Age-Related ContentHealth, Safety & Nutrition (3)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.