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Creating Positive Mealtime Attitudes with OSU Extension
Using research and resources from the Oregon State University Extension Service, providers will recognize their role in establishing healthy attitudes and behaviors toward food among the children in their care.
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Monday March 4th, 2024
7 p.m. — 8 p.m.
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80255Set One Standards
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No Age-Related ContentHealth, Safety & Nutrition (1)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.