Held

What's for Lunch

This training is designed for family child care providers. Participants will understand key nutrients in the five food groups, age-appropriate portion sizes, how to plan meals that include a variety of nutritious foods, and how to engage children in healthy eating practices.

  • Thursday January 18th, 2024
    6 p.m.8 p.m.
  • 78900
    Set One Standards
  • Infant/Toddler   Preschool  
    Health, Safety & Nutrition (2)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • Other
  • Farhia Ibrahim