Held
What's for Lunch
This training is designed for family child care providers. Participants will understand key nutrients in the five food groups, age-appropriate portion sizes, how to plan meals that include a variety of nutritious foods, and how to engage children in healthy eating practices.
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Thursday January 18th, 2024
6 p.m. — 8 p.m.
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78900Set One Standards
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Infant/Toddler PreschoolHealth, Safety & Nutrition (2)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.