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Navigating the USDA Nutrition Program
Exploring USDA, CACFP, and Food Options for Your Early Education Program
Are you responsible for sourcing or serving food in your home-based or center-based early learning program? Come and learn culturally responsive community-based strategies for sourcing, preparing, and sharing food. We will share resources and discuss how to access the USDA, CACFP, and other food programs and options for sourcing and supplementing food for the families you serve.
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Tuesday August 29th, 2023
6 p.m. — 9 p.m.
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78664Set Two Standards
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No Age-Related ContentHealth, Safety & Nutrition (3)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.