Held

Sourcing and Celebrating Oregon Foods in Meals and Snacks

Participants will discover ways to find and buy nutritious and culturally relevant Oregon foods to serve in meals and snacks. They will be introduced to the benefits of Farm to Table foods in Early Care and Education programming. This information provided will help to support healthy eating habits, cultivate connections to local food and agriculture, and teach children ages 0-5 how food grows.

  • Saturday June 10th, 2023
    3 p.m. — 4:30 p.m.
  • 78593
    Set One Standards
  • No Age-Related Content  
    Health, Safety & Nutrition (1.5)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Conference Training
  • Free
  • Spanish
  • Gabriela Bizari
    Francia N Yera Reynosa
  • Multnomah
  • View on map
    MHCC Maywood Park Campus 10100 NE Prescott Street Portland, OR

  • Esta clase es un seminario web. La sesión de clase se lleva a cabo en línea. Por favor regístrese para recibir el enlace a la clase. www.bookeo.com/ccrrmc ¿Preguntas? Llame al 503-491-6205 o envíe un correo electrónico a amelia.reyes@mhcc.edu