Held
Que Hay de Almorzar? Planificacion de Comidas Saludables para el Cuidado Infantil Familiar
This training is designed for family child care providers. Participants will understand key nutrients in the five food groups, age-appropriate portion sizes, hot to plan meals that include a variety of nutritious foods, and how to engage children in healthy eating practices.
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Thursday February 2nd, 2023
5:30 p.m. — 7:30 p.m.
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76575Set One Standards
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No Age-Related ContentHealth, Safety & Nutrition (2)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.