Held
Introduction to Growing, Trying, and Exploring Edible Plants
Participants will discover the benefits and opportunities to incorporate culturally-relevant gardening and edible plants into their programs, whether or not they have an outdoor growing space.
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Wednesday August 3rd, 2022
6 p.m. — 8 p.m.
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74103Set One Standards
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No Age-Related ContentHealth, Safety & Nutrition (2)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.