Promoting Healthy Food Environments in Early Care and Education

This session explores important concepts of nutrition in early learning programs, including healthy food choices, age-appropriate serving sizes, and strategies for promoting sound and culturally relevant feeding practices. Through a combination of lecture, video, small and large group discussion, the session will support participants in applying healthy, inclusive, culturally relevant health and wellness practices into children's daily lives.

  • Saturday August 6th, 2022
    9 a.m.12 p.m.
  • 73478
    Set Two Standards
  • Infant/Toddler   Preschool  
    Health, Safety & Nutrition (3)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • $20.00
  • Spanish