Promoting Healthy Food Environments in Early Care and Education
This session explores important concepts of nutrition in early learning programs, including healthy food choices, age-appropriate serving sizes, and strategies for promoting sound and culturally relevant feeding practices. Through a combination of lecture, video, small and large group discussion, the session will support participants in applying healthy, inclusive, culturally relevant health and wellness practices into children's daily lives.
Saturday August 6th, 2022
9 a.m. — 12 p.m.
73478Set Two Standards
Infant/Toddler PreschoolHealth, Safety & Nutrition (3)
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