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Plan, Shop, Save, and Cook Part 3

Learn how to plan meals for your family and write shopping lists to save money and time. Learn to choose foods that are the most nutritious and that fit within your budget. Learn techniques to lower your food bill and stretch your money. Learn how to use unit pricing, review bulk, and generic products, and how to keep your food safe to prevent waste and spoilage. Discover tips to help you plan nutritious meals for an entire week and taste a healthy, low-cost recipe. A new recipe is presented this week.

  • Thursday April 21st, 2022
    6 p.m.7 p.m.
  • 73151
    Set One Standards
  • No Age-Related Content  
    Health, Safety & Nutrition (1)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • English
  • Rebecca Fallihee