Integrating healthy, culturally sensitive, and allergen aware nutrition into your Pre-school setting

Held

Integrating healthy, culturally sensitive, and allergen aware nutrition into your Pre-school setting

This training helps early childhood providers integrate healthy and nutritious foods into their facilities to enhance the health and wellbeing of their students. Topics to include choosing healthy snacks, accommodating food allergies, and adapting menus to being culturally sensitive (halal, kosher, etc.) to the dietary needs of their students.

Tuesday May 17th, 2022
6 p.m. — 9 p.m.

Training ID 72447

Training set Set Two Standards
Age group
Preschool

Core knowledge category (Hours)
Health, Safety & Nutrition (3)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Additional information

Esta capacitación ayuda a los proveedores de la primera infancia a integrar alimentos saludables y nutritivos en sus instalaciones para mejorar la salud y el bienestar de sus estudiantes. Temas que incluyen la elección de bocadillos saludables, acomodar las alergias alimentarias y adaptar los menús para ser culturalmente sensibles (halal, kosher, etc.) a las necesidades dietéticas de sus estudiantes.