Open
Cooking International Foods with and for Children in Child Care Settings
In this class providers will explore using international foods as a part of an anti-bias environment. Providers will examine new recipes to cook with and for children and strategize methods to incorporate foods from other countries into the child care setting.
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Wednesday December 8th, 2021
6 p.m. — 9 p.m.
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71200Set Two Standards
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Infant/Toddler Preschool School AgeDiversity (3)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.