CACFP Annual Provider Training

Held

Mandatory annual training for CACFP participating providers to meet USDA Child and Adult Care Food Program (CACFP) requirements. Topics will include Circle Time to Table Time, civil rights, forms, monitoring, meal patterns and portion sizes. Upcoming regulatory changes and best practices will be discussed and we will go over the handbook. There will be time for questions and answers.

Thursday September 22nd, 2011
6:30 p.m. — 8:30 p.m.

Training ID 33779

Training set Set One Standards
Age group
No Age-Related Content

Core knowledge category (Hours)
Program Management (2)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Additional information

For participating providers in the USDA Child and Adult Care Food Program sponsored by Southwestern Oregon Community College