Held

Too Big, Too Small or just right

In this training we will review USDA CACFP mandates including portion requirements and child nutrition (CN) documentation, explore ways to entice your kids, including picky eaters, to eat healthy foods and share and learn ideas for serving nutritious meals and snacks.

  • Thursday December 9th, 2021
    6 p.m.8 p.m.
  • 70572
    Set One Standards
  • No Age-Related Content  
    Health, Safety & Nutrition (2)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • $10.00
  • English
  • HAILEE MCBURNEY