Held
Too Big, Too Small or just right
In this training we will review USDA CACFP mandates including portion requirements and child nutrition (CN) documentation, explore ways to entice your kids, including picky eaters, to eat healthy foods and share and learn ideas for serving nutritious meals and snacks.
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Thursday December 9th, 2021
6 p.m. — 8 p.m.
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70572Set One Standards
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No Age-Related ContentHealth, Safety & Nutrition (2)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.