Promoting Healthy Food Environments in Early Care and Education

Held

Promoting Healthy Food Environments in Early Care and Education

This session explores important concepts of nutrition in early learning programs, including healthy food choices, age-appropriate serving sizes, and strategies for promoting sound and culturally relevant feeding practices. Through a combination of lecture, video, small and large group discussion, the session will support participants in applying healthy, inclusive, culturally relevant health and wellness practices into children's daily lives.

Tuesday July 27th, 2021
6 p.m. — 9 p.m.

Training ID 69707

Training set Set Two Standards
Age groups
Infant/Toddler Preschool

Core knowledge category (Hours)
Health, Safety & Nutrition (3)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Additional information

This is a distance learning webinar.
Participants will receive registration information by email the day of event to receive a link to join the event. Participants will need a device to watch, but will not be on video or audio. Participants must be logged on and viewing webinar (not only audio) for the duration of the event, and provide consistent commentary in the chat box throughout the training to receive credit. Please email your CCR contact or deniseh@neighborimpact.org to pre-register. Thank you!