Cooking International Foods with and for Children in Child Care Settings

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Cooking International Foods with and for Children in Child Care Settings

In this class providers will explore using international foods as a part of an anti-bias environment. Providers will examine new recipes to cook with and for children and strategize methods to incorporate foods from other countries into the child care setting.

Wednesday September 8th, 2021
6 p.m. — 9 p.m.

Training ID 69660

Training set Set Two Standards
Age groups
Infant/Toddler Preschool School Age

Core knowledge category (Hours)
Diversity (3)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Additional information

Cost: $60, additional staff from same program site $10.00 each. (max 2 discounted participants per site, max 6 discounted participants per class) Trainer Joyce McCoy