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Cooking Matters at the Store
This free training, offered by OSU Extension Service, is part of a seven-class series designed for child care professionals serving low-income families. In this class, providers will learn to get the most nutrition within their budget by engaging them to practice food shopping skills to make healthy and affordable choices at the supermarket.
Age Group: All Ages
Cost: FREE
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Monday May 17th, 2021
6:30 p.m. — 7:30 p.m.
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69042Set One Standards
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No Age-Related ContentHealth, Safety & Nutrition (1)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.