Held

Menu Management on Budget

Child care providers will discuss menu planning and shopping strategies they can use to make the most of their food dollars. Offered by OSU Extension Service’s Nutrition Education program.
Age Groups: All ages
Cost: FREE

  • Monday April 19th, 2021
    6:30 p.m.7:30 p.m.
  • 69035
    Set One Standards
  • No Age-Related Content  
    Health, Safety & Nutrition (1)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • English
  • Helena Kruger