Menu Management on a Budget: Cooking Matters

Held

Menu Management on a Budget
Cooking Matters

Child care providers will learn menu planning and shopping strategies to make the most of their food dollars.

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Thursday June 3rd, 2021
6 p.m. — 8 p.m.

Training ID 68971

Training set Set One Standards
Age groups
Infant/Toddler Preschool School Age

Core knowledge category (Hours)
Health, Safety & Nutrition (2)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Additional information

Pre-registration required – Class limited to 25 participants. Priority given to DHS Listed providers.
This training is part 5 of a series of 5

• Empower child care providers to provide nutritious meals and teach healthy eating habits.
• Expand your food safety and preparation skills.
• Learn new, tasty, healthy, recipes, and how to access a bounty of free nutrition education resources.
• Participants who attend the entire series will receive $20 in grocery gift cards, useful kitchen tools, healthy recipes,
and informative nutrition materials.
• Participants who attend at least 4 of 5 classes will receive a small kitchen appliance.

Menu Management on a Budget Cooking Matters

Menu Management on a Budget
Cooking Matters