Partnering with Parents on Healthy Eating: Cooking Matters

Held

Partnering with Parents on Healthy Eating
Cooking Matters

Child care providers will learn tips and tools for communicating with parents and staff about best practices for feeding children and how to sustain those practices through healthy food policies.

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Thursday May 20th, 2021
6 p.m. — 8 p.m.

Training ID 68970

Training set Set One Standards
Age groups
Infant/Toddler Preschool School Age

Core knowledge category (Hours)
Health, Safety & Nutrition (2)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Additional information

Pre-registration required – Class limited to 25 participants. Priority given to DHS Listed providers.
This training is part 4 of a series of 5

• Empower child care providers to provide nutritious meals and teach healthy eating habits.
• Expand your food safety and preparation skills.
• Learn new, tasty, healthy, recipes, and how to access a bounty of free nutrition education resources.
• Participants who attend the entire series will receive $20 in grocery gift cards, useful kitchen tools, healthy recipes,
and informative nutrition materials.
• Participants who attend at least 4 of 5 classes will receive a small kitchen appliance.

Partnering with Parents on Healthy Eating Cooking Matters

Partnering with Parents on Healthy Eating
Cooking Matters