Choosing Healthy Foods for Kids: Cooking Matters

Held

Choosing Healthy Foods for Kids
Cooking Matters

Child Care Providers learn to make smart choices about the foods they serve to children in their care.

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Thursday April 22nd, 2021
6 p.m. — 8 p.m.

Training ID 68968

Training set Set One Standards
Age groups
Infant/Toddler Preschool School Age

Core knowledge category (Hours)
Health, Safety & Nutrition (2)

It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.

Additional information

Pre-registration required – Class limited to 25 participants. Priority given to DHS Listed providers.
This training is part 2 of a series of 5

• Empower child care providers to provide nutritious meals and teach healthy eating habits.
• Expand your food safety and preparation skills.
• Learn new, tasty, healthy, recipes, and how to access a bounty of free nutrition education resources.
• Participants who attend the entire series will receive $20 in grocery gift cards, useful kitchen tools, healthy recipes,
and informative nutrition materials.
• Participants who attend at least 4 of 5 classes will receive a small kitchen appliance.

Choosing Healthy Foods for Kids Cooking Matters

Choosing Healthy Foods for Kids
Cooking Matters