Cooking International Foods with and for Children in Child Care Settings
In this class providers will explore using international foods as a part of an anti-bias environment. Providers will examine new recipes to cook with and for children and strategize methods to incorporate foods from other countries into the child care setting.
Monday November 23rd, 2020
6 p.m. — 9 p.m.
67548Set Two Standards
Infant/Toddler Preschool School AgeDiversity (3)
It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.