Cooking International Foods with and for Children in Child Care Settings

In this class providers will explore using international foods as a part of an anti-bias environment. Providers will examine new recipes to cook with and for children and strategize methods to incorporate foods from other countries into the child care setting.

  • Monday November 23rd, 2020
    6 p.m.9 p.m.
  • 67548
    Set Two Standards
  • Infant/Toddler   Preschool   School Age  
    Diversity (3)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • $60.00
  • English
  • Joyce McCoy
  • Multnomah
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    You will need a devise with a camera, speakers and microphone to participate in this interactive webinar.
    Zoom webinar, OR

  • Please see fee information in the additional information section.

    Contact Faye with questions or to register text 503.949.5439 or email