Held

Simple Steps to Food Safety
Health, Safety & Nutrition

This training will focus on the 4 steps to keep safe from food borne illness. Topics covered will include preparing food safely, hand and surface sanitization, proper food
storage and more. You will gain tips on safe and easy ways to prepare nutritious snacks for kids.

  • Thursday September 15th, 2011
    6 p.m. — 8 p.m.
  • 33316
    Set One Standards
  • No Age-Related Content  
    Health, Safety & Nutrition (2)  

    It is your responsibility to verify that the training sessions you select will meet your licensing or professional development needs.
  • Free
  • English
  • Susie Johnson
  • Tillamook
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    Conference Room Tillamook, OR

  • Preregistration and prepayment required! For more information or to register for this training, call 503.325.1220 or 1.877.333.4960 or email familycareconnection@oregonstate.edu.